Region:
Highland Whisky

Nose: Demerara sugar, gingerbread, floral malt, white pepper and sugared almonds

Palate: Dried fruit begins to take control on the palate – think sultana and apricot. Still enjoyably nutty with walnut and macadamia. A good helping of nutmeg and stem ginger gives it some heat.

Finish: Last toffee apple sweetness and black pepper.