Region: Isle of Islay

Nose: Fresh, herbal. Rubbed peppermint leaves, stemmy, damp grass, smoky. Oily, cigar leaves, smoked ham, hickory. Lemon peels at the harbour.

Palate: Good body, oily, tar, elegant smoke. Hints of boiled sweets.

Finish: Long, peppery, spicy warmth, smoke.